Uses: Bread, muffins, pancakes, tortillas
Our small farm grown (in Humboldt County!) hard whole wheat flours tend to have lower gluten than the flours made from commodity wheat. We choose this grain for its outstanding flavor and tolerance to drought. It has a bright, wheaty flavor.
- Organically Grown
- 100% Whole Grain
- Nothing sifted off
- Humboldt Grown Grain
- Stone Milled in house
