Uses: Bread, scones, tortillas, cookies, muffins
You may know Khorasan better by the brand name "Kamut". Khorasan is an old grain. It has never been hybridized nor modified. Some folks with wheat sensitivities do well with this grain. The flour has a golden hue, and the flavor is nutty.
- Organically Grown
- 100% Whole Grain
- Nothing sifted off
- Humboldt Grown Grain
- Stone Milled
Note: Our 2024 growing season yields were low. We will have very limited supplies in the coming year.