Flour - Rye, Stone Ground Whole Rye, 3-lbs (shipped to you!)

Uses: Bread, brownies, chocolate cookies, scones

I swoon when I lift the lid off the fresh milled bin of "Gazelle" rye...the aroma is sweet, it reminds me of molasses and grass. 

Try it with your favorite brownie recipe. Replace 10% of your white flour with "Gazelle" in your pancake, bread or quick bread recipes. It will add nuanced flavor and aroma. You can keep increasing the percentage to find your sweet spot. 

• Organically Grown
• 100% Whole Grain
• Nothing sifted off
• Humboldt Grown Grain
• Stone Milled in house