Flour - Soft White (Seahawk), Stone Ground Whole Wheat, Soft White (Pastry) 3-lbs (shipped to you!)

Uses: Pancakes, banana bread, zucchini bread, spice cake, cookies, pie crust

Soft wheats tend to be lower in gluten, so they are ideal for quick breads. We use this flour in our pie crusts, muffins, and cookies. It also makes the BEST buttermilk pancakes (a great way to re-introduce whole grains to people that say they don't like them!).  If you are converting a white flour recipe into whole grain, start with a 50/50 mix. Some recipes work really well as 100% whole grain, others may not have the texture you were going for.

• Organically Grown
• 100% Whole Grain
• Nothing sifted off
• Humboldt Grown Grain
• Stone Milled in house