2 Country Sourdough Batards (Shipped to you!)

Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create. 

Each loaf is approximately 409g/14oz.

Ingredients: unbleached wheat flour*, water, stone milled whole wheat flour*, whole grain culture, sea salt. (*organic)

• Organic Ingredients
• Vegan
• Wild Cultured 
• Long Fermentation
• 40% Whole Grain

This product is SHIPPED  

We ship frozen bread on Tuesday (It will thaw in transit and arrive to you at your ambient temperature) . We recommend that you toast it before eating it and freeze the rest