Whole Wheat Levain with Buckwheat

I really like both the texture and taste of this loaf. I toasted it with butter and cherry jam for breakfast. I;m still swooning.

Adding the buckwheat gives that bread a good, distinct flavor.

I have been a big fan of Rhonda's breads for several years.
Nice sized loaf, gorgeous crumb and easy to slice. Toasts beautifully.
Give it a try next time she bakes it.

Wonderful bread that is hardy, dense, and flavorful. I’m enjoying trying all the different varieties that Beck’s offers.

The combination of the buckwheat flour with the whole wheat flour gives this bread a warm nutty flavor. It's delicious toasted with butter and jam or for sandwiches.