Sunflower-Flax-Oat (SFO) Sourdough

If you like grainy/seedy wholegrain breads - this is bound to be your new favorite. 

 ~525g/18.5oz boule

Ingredients: Stone ground whole wheat flour*, water, toasted sunflower seeds*, flax seeds*, rolled oats*, stone ground whole rye flour*, sea salt and whole grain starter. *organic

• Organic Ingredients 
• 100% Whole Grain  
• Vegan
• High Fiber   
• Wild Cultured
• Long Fermentation
• Humboldt Grown Grain
• Stone Milled 

Pick-up details:

22 February 2025, (Saturday), 10 am- 1pm, Arcata Farmers' Market

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm