100% Whole Einkorn Sourdough with Sesame Seeds

An exceptional bread, yum!

I took my time to get back to you and learned a lesson. Will try the Rugbord next week.

I've been consuming whole grain bread for fifty years, and I've had many excellent breads. This one tops the list because of its flavor and texture. I like it plain or toasted in a little oil. When it comes around I get several loaves and freeze them. Of course it's best when it first comes out of the oven, but it freezes well.

This is my favorite bread from Beck's. There are two kinds of people in this world, toast people and non-toast people. I am definitely a toast person. My ideal, and virtually only, breakfast is two pieces of toast with peanut butter,honey and various homemade jams. Beck's Einkorn loaf gives the absolute best toast, crunchy around the crust and just a little softer in the middle. My only complaint is that the loaves should be bigger... if that is possible.

I love this bread simply toasted with butter. Kind of a nutty and just the right amount of sour flavor, another one of my favorite Beck’s.