100% Whole Einkorn Sourdough with Flax

I am a BIG Fan of Rhoda's breads and this one has a lovely taste texture and color. As with most of her breads, I slice them, freeze them and then pull out a few slices at a time. Toast them and smear on my topping of the day, usually peanut butter or hummus or avocado or homemade marmalade.

The moistness and flavor of this Einkorn sourdough made it a delicious discovery - which I wouldn't have known about if I hadn't gone on the web site. Of course the memory of the Einkorn has now been superseded by the amazing and strong flavor of the Nigella Caraway Rye. I was lamenting not being able to buy another loaf of Einkorn, until I tasted the rye. Previous to the discovery of Becks I would wish for an excuse to travel to Santa Rosa for my then favorite breads. No longer - thank you Becks!

My favorite

Very tasty. Makes great sandwiches.

We are so fortunate to have a bakery making bread with unique grains. It is difficult to find 100% whole grain einkorn breads. Many einkorn products in stores are "white flour" einkorn - all the bran and germ are removed. This bread has a rich flavor, it is moist and dense...its real bread!