Tender & sweet. Featuring local whole grains, stone milled on the bakery's granite grist mill and loaded with raisins!
~534g/18oz (⅓ of a pullman loaf)
Ingredients: stone ground whole rye flour*, stone ground whole wheat flour* water, brown raisins*, golden raisins, whole wheat starter, yeast, sea salt (*organic)
Mostly Organic Ingredients
100% Whole Grain
Vegan
High Fiber
Long Fermentation
Lake & Humboldt Grown Grain
Stone Milled
Pick-up details:
3 October 2026, (Saturday), 10 am- 1pm, Arcata Farmers' Market
Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm
Regular price$11.50 | Save$-11.50(Liquid error (sections/product-template line 182): divided by 0% off)
Beck's Cali Raisin Loaf makes a perfectly simple, deeply nourishing breakfast, just toasted with butter and a poached egg! I can't wait to order again.
J
Jay Davis
Gives a whole new definition
"Raisin Bread" usually brings to mind a mediocre bread studded with shriveled raisins--nothing at all like Rhonda's version. Hers is superb sour dough with both green and brown moist raisins in abundance.
N
Niba Groth
I love having the raisins to add my savory toppings. Nina.
N
Nancy Stair
Love this bread
I would not use this bread for a sandwich but toasted with butter in the morning it is divine. Wish I could get it more often !
R
Rick Turk
Delicious
This bread reminds me of the raisin bread my mother made me when I was a kid. As long as I can remember I've always loved raisin bread. I toast it in a pan in oil or butter.