Dukkah originated as a simple Egyptian street food that now has a worldwide following. Egyptians have their own unique family recipes that are usually a combination of nuts, seeds and toasted spices. Ours is made with toasted hazelnuts*, sesame seeds*, coriander*, cumin*, peppercorns*, fennel*, mint* and French grey sea salt. (* organic)
The process of eating Dukkah is fun...tear off a piece of bread, dip it into the olive oil and press oiled bread into the spice mix. Dukkah pairs well with roasted veggies (especially beets), soups & salads. It is an exotic addition to the standard balsamic & olive oil plates served with a bread basket.