Whole Wheat Sourdough - Sliced Pan

SOURDOUGH, besides being delicious, has multiple health benefits vs. regular bread. The fermentation process makes it: 1. Easier to digest. 2. Lower glycemic index, which helps stabilize blood sugar levels. 3. Increased nutrient bioavailability.

100% WHOLE WHEAT, besides being hearty, has multiple health benefits vs. regular bread: 1. Higher fiber, aiding digestion & promoting a feeling of fullness. 2. More vitamins & minerals. 3. Lower glycemic index, which helps stabilize blood sugar levels. 4. Rich in phytochemicals, with antioxidant properties. 5. Associated with reduced risk of heart disease, type 2 diabetes, and obesity.

100% WHOLE WHEAT SOURDOUGH has the benefits of BOTH, making it an incredibly healthy, tasty treat. Also, nearly impossible to find, anywhere! But kudos to Beck's Bakery for making it happen every week - and all the local, organic ingredients & stone milling are the proverbial "icing on the cake".

Wonderful organic wheat and rye sandwich bread. Great for toasting with butter and jam too.

This whole wheat sourdough is just like homemade, but more consistent.

We enjoy sourdough for its taste and gut health benefits, so finding an even more healthy organic, locally sourced bread is wonderful. This has a great softer texture which makes it perfect if one prefers it untoasted (for sandwiches) and is good toasted, too. Thank you for also offering it sliced!

Love to have this sourdough as my go to bread. Freezes well. Thanks!