Sophie's Mountain Rye

I really liked this moist and dense bread. I been eating it with mayo mustard and sauerkraut!

How incredibly lucky is Humboldt County! Rhonda and her team are such talented and creative bakers. This rye bread totally knocked my socks off. Incredible flavor profile and fantastic texture.

Not too sweet, not too sour, no caraway. Good with butter, jam, honey, peanut butter, and also with savory and cheese sandwiches.

This bread like all Beck's creations is delicious, nutritious, and always consistently flavorful. I'd say it's one of my favorites, but it's become more and more difficult to pick just one or two. Fryes Rye, and Black Rye....the list just becomes longer all the time!
Thank you Rhonda for all the flavorful and healthy breads you offer!
Bob Lake

This bread is moist and makes delicious toast.