*Stone Ground Whole Wheat Flour, Hard Red (Bread) 3-lbs
Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut biome) and all the germ (aroma rich oils, B vitamins and micronutrients). This flour has terroir...
We are very fortunate to be able to purchase our whole grains directly from our farmers and mill them fresh on our granite grist mill. We can provide our community of bread bakers with whole grain flours that have exceptional flavor, nutrition and freshness. Typically bakers prefer hard wheats for bread making. Our small farm grown hard whole wheat flours tend to have lower gluten than the flours made from commodity wheat. They are also enzymatically very active! So we recommend baking pan loaves or small loaves (or rolls) so that they don't spread and flatten too much in the oven.