100% Whole Grain Orange Millet Rye Sourdough

Dreamy fresh milled rye, crunchy millet bits, orange & fennel aromas, and just barely sweetened with wildflower honey - my tasters loved it!

A dense and flavorful whole grain sourdough. Made with 100% stone ground whole rye and wheat with a wild rye culture. Long fermented. Plant-base whole food. Predominately organic ingredients (the honey and orange zest are not organic). No commercial yeast. These loaves get better 24-48 hours after baking. They freeze well and make exceptional toast!

Plant-based Whole food   Organic Ingredients   GMO-free  Prebiotic  High Fiber "Bee-gan"

Ingredients: 100% stone ground whole rye flour*, water, 100% stone ground whole wheat flour*, millet*, Humboldt Honey Wildflower Honey, sea salt, orange zest, wild rye culture. (*organic)

Approximately 500g. Dough is baked in a pullman loaf pan (see second picture) and cut into thirds.

This product cannot be shipped, it is for Farmers' Market pick-up only. 

• Saturday, 2 Mar 2024, Arcata Plaza, 10 am - 1pm 

Note: Curbside pick-up if it is pouring rain.