Whole Grain Baking Schedule

Note: This schedule could change with fluctuation of ingredient availability

Current Bread Subscription:

September 5 - October 24 2026

• 5 September - Vollkornbrot Rye
• 12 September - Whole Wheat Seedy Sourdough
• 19 September - Ammerland Rye
• 26 September - Spelt Focaccia
• 3 October - California Raisin Rye
• 10 October - Sesame Spelt
• 17 October - Sophie's Mountain Rye
• 24 October - Whole Wheat Fruit Loaf

July 11- August 29 2026

• 11 July - Orange Millet Rye 
• 18 July - Wholegrain Spelt Sourdough
• 25 July -  Bavarian Rye Sourdough 
• 1 August - Whole Wheat Sesame Sourdough
• 8 August - Nigella Caraway Rye
• 15 August - Whole Wheat Apricot Hazelnut
• 22 August - Sourdough Rye with Flaxseeds
• 29 August - Sesame Spelt Sourdough

May 16 - July 4 2026

• 16 May - Ammerland Black Rye 
• 23 May- Sunflower Flaxseed & Oats Sourdough
• 30 May- California Raisin Rye
• 6 June- Chamomile Spelt Sourdough
• 13 June- Rugbrod-Danish Rye
• 20 June- Whole Wheat Buckwheat Levain
• 27 June- Whole Grain Flax Rye
• 4 July-  Whole Wheat Cranberry Walnut

Mar 21 - May 9, 2026

• 21 March - Nigella Caraway Rye
• 28 March - Whole Wheat Cranberry Walnut
• 4 April - Rye with Flaxseeds
• 11 April - Sesame Spelt 
• 18 April - Vollkornbrot
• 25 April - Whole Wheat Buckwheat
• 2 May - Sophie's Mountain Rye
• 9 May - Whole Wheat Sesame Sourdough