Sourdough Seed (Local pick-up only)
An elegant bread that pairs well with fine cheeses, steamy bowl of soup or as toast with a melting pat of butter! Toasted seeds (sunflower & sesame) and overnight soaked flaxseeds add nuanced flavor and texture. This is a long fermented bread made with a 100% wild levain culture. It contains organic white flour and seeds as well has house milled small farm grown whole rye flour (sustainably grown)
This product cannot be shipped, it is for local pick-up only. Please see **Bread Club Membership** for specifics regarding local ordering and pick-ups.