If rye bread is your thing...then this will be too! We spread our house made herb oil on thin slices of our West End Rye bread and toast until crunchy. Great with pickled anything and cured meats. We like them with egg salad and sliced bread & butter pickles.
Ingredients: West End Rye bread (water,unbleached wheat flour*, white rye flour*, local stone ground whole rye flour, caraway*, rye sourdough culture, sea salt, yeast, chernushka seeds (Nigella sativa)*), extra virgin olive oil*, fresh herbs*, French grey sea salt, chili pepper* (*organic)